飲み放題980円～　国産牛小腸使用　もつ鍋・博多料理｜蟻月　名駅三丁目店

White motsunabe (miso flavor)

One serving / 2,068 yen (tax included)

A hot pot dish made with white miso and flavored with garlic.We added dashi to a blend of several types of white miso to create a rich, flavorful soup.The aroma of garlic and sesame oil will whet your appetite.The sweetness of the fresh offal (small intestine) and the mild sweetness of Kyushu white miso make this dish popular with women as well.For your final dish, we recommend the champon noodles; the rich soup clings to the noodles, giving them a delightful chewy texture.

Red motsunabe (soy sauce flavor)

1 portion/1,848 yen (tax included)

A rich Kyushu soy sauce based hot pot.The soup, made with richly flavored dashi stock and a rich, sweet soy sauce, pairs well with fatty domestic beef offal (small intestine), and the garlic and sesame oil give it a fragrant flavor.The soup blends well with the flavors of the ingredients, such as cabbage and burdock, and is accented by the spiciness of chili peppers (takanotsume).

Golden Motsunabe (Kelp Stock)

1 portion/1,848 yen (tax included)

Cooked in a refined kelp stock soup, it has a simple and light taste.The simplicity of the dish really brings out the freshness of the ingredients.Served with plenty of vegetables, Arizuki's original ponzu sauce, and grated daikon radish.This is the only motsunabe at Arizuki that does not use garlic, and its refreshing and innovative taste is never boring and has many regular customers who are fans of it.

Mustard takana

462 yen(税込)

We use only the finest, carefully selected Takana mustard greens from Kyushu, carefully bringing out the natural flavor of the ingredients.The rich flavor of Kyushu's unique sweet soy sauce and sesame oil spreads softly, followed by a moderate spicy kick, making this a dish that will have you reaching for your chopsticks without even realizing it.

Broiled eggs

583 yen(税込)

The savory grilled ray fin is served with Kyushu's unique sweet sashimi soy sauce, mayonnaise, and chili pepper.This dish has a lingering flavor that is an exquisite blend of concentrated umami, gentle sweetness, and a touch of spiciness.

Edamame

484 yen(税込)

First off, this is the dish to try if you're unsure.Edamame is a classic snack that can be served immediately.The moderate amount of salt brings out the sweetness of the ingredients, creating a timeless flavor that you'll find yourself reaching for again and again.This dish is also perfect as an accompaniment to alcohol.

Ant Moon's Spicy Mentaiko

1430 yen(税込)

This dish is made by slowly soaking uncolored spicy mentaiko in Arizuki's special kelp stock.The plump grains melt in your mouth, and the rich flavor of the dashi is combined with a refined spiciness.Enjoy it with kelp for an even deeper flavor and a longer aftertaste.

With a vine

748 yen(税込)

"Let's start with vinegared offal," is a staple snack that has been served since the restaurant opened, with many customers saying it should be eaten first.Crisp onion slices are complemented by the mellow acidity of Arizuki's special ponzu sauce.Yuzu pepper is an indispensable supporting ingredient that brings out the umami flavor.You can enjoy a refreshing yet deep flavor.

Caesar salad

748 yen(税込)

A classic salad with crisp lettuce and rich Caesar dressing.The combination of fragrant croutons and rich cheese will whet your appetite with every bite.It is recommended not only as a first dish, but also as a palate cleanser or a way to change your mood.

Chooregi Salada

748 yen(税込)

This refreshing choregi salad is popular with female customers.The dressing is based on sesame oil and soy sauce, with a hint of garlic and homemade spicy miso, adding aroma and richness.This dish has a light taste yet a rich flavor.

Smashed cucumber

495 yen(税込)

This dish is made by pounding a whole fish, making it the perfect palate cleanser.The juicy cucumber is tossed in Arizuki's special sauce, bringing out just the right amount of saltiness and flavor.It's a refreshing snack that will quickly reset your palate.

Omelet with plenty of green onions and mentaiko

968 yen(税込)

This is the most popular dish at Arizuki.These piping hot omelets are wrapped in plenty of mentaiko and carefully cooked one by one.With one bite, the gentle sweetness of the egg and the savory flavor of the mentaiko spread throughout your mouth, making this a classic flavor that you cannot miss.

Bite-sized dumplings

693 yen(税込)

This is a Hakata specialty that comes in bite-sized pieces and is an appealing dish that can be enjoyed lightly.We use Arizuki's special chive dumplings, which although small, are packed with plenty of filling.The more you chew, the more the delicious flavor spreads.Enjoy the refreshing and sharp taste with ponzu sauce and yuzu pepper.

Soft-boiled egg with chives

605 yen(税込)

This is a standard menu item that is popular at Hakata izakayas.Crisp chives are softly mixed with runny eggs to create a gentle flavor.The dish is finished with Arizuki's special ponzu sauce, giving it a refreshing and crisp aftertaste that will have you coming back for more.

Squid shumai

858 yen(税込)

Squid shumai is a famous dish from Karatsu, Saga.Steamed until fluffy, you can enjoy the texture that melts gently in your mouth the moment you put it in your mouth.You can really taste the firm, bouncy texture of the squid, making it a dish that will have you reaching for another one without even realizing it.

Hakata Yakitori (small)

825 yen(税込)

This is a masterpiece made by rubbing a generous amount of our secret special sauce onto bone-in short ribs and slowly grilling them.The outside is fragrant and the inside is juicy, and the more you chew it, the more the flavor of the pork and the richness of the sweet and spicy sauce spreads.This grilled tofu dish is appealing because of the satisfying, hearty flavor that comes from having bone-in meat, and the taste that will have you hooked.

• (middle)

  1078 jpy(税込)

  • (large)

    1342 yen(税込)

Hakata fried noodles

869 yen(税込)

This dish is perfect as a snack, with mentaiko and cheese wrapped in pork, then wrapped in spring roll wrapper and deep-fried until crispy.You can enjoy the crispy and fragrant outside and the creamy texture inside.The perfect balance of the mentaiko's moderate saltiness and the richness of the cheese makes for a flavor that will have you reaching for another serving.

Chicken Namba

913 yen(税込)

This is Miyazaki's famous chicken nanban.We use Kyushu's brand chicken, Aritatori, and fry it to bring out its richness and flavor.The batter is made using Arizuki's original blend, giving it a light, crispy texture and a fragrant aroma.The key to our homemade tartar is the chunky texture of the roughly chopped vegetables.To finish, we pour sweet vinegar over the tartar sauce to create an even more addictive flavor.

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913 yen(税込)

This is Oita's specialty, Toriten.We use Kyushu brand chicken, Aritatori, and deep fry it in a light and fluffy batter.The Arizuki way is to serve it with Arizuki's special ponzu sauce instead of tempura sauce for a refreshing taste.Although it is fried, it doesn't feel heavy and is just the right taste to have as a snack.

Arizuki's special fried young chicken

825 yen(税込)

Our proud fried chicken is marinated in a special marinade made with garlic and soy sauce for over a day, allowing the flavor to seep in thoroughly.The fried chicken is fragrant, crispy on the outside and soft and juicy on the inside.This simple yet reliable dish is a classic snack.

Kagoshima specialty: Satsumaage

682 yen(税込)

This is satsumaage, a Kagoshima specialty.We offer four varieties: chive, sweet potato, burdock, and plain.The delicious flavor of the ingredients is kneaded into the dough, and it is deep-fried until fluffy and satisfying.It has a simple yet timeless flavor, making it the perfect snack.

Crispy deep-fried burdock

¥ 660(税込)

This is a fragrant snack made from burdock root that is thinly sliced and deep-fried until crispy.It has a light texture, and the more you chew it, the more the natural flavor of burdock spreads.It also pairs perfectly with beer and highballs.

Hakata specialty Kashiwa rice balls (2 pieces)

¥ 660(税込)

These simple, comforting rice balls are made with chicken and rice that has been thoroughly infused with the flavor of chicken.The texture of the chunky ingredients is enjoyable, and the more you chew, the more the aroma of the dashi stock and the slightly sweet seasoning spreads.This classic flavor will leave you feeling just as satisfied as you enjoy it between snacks or as a final dish.

Kumamoto specialty Ikinari Dango (2 pieces)

682 yen(税込)

1 plain, 1 purple sweet potato

Hakata specialty Umegae mochi (2 pieces)

638 yen(税込)

Amaou strawberry ice cream, a Fukuoka specialty

418 yen(税込)

Black bean and kinako ice cream

418 yen(税込)