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<Motsunabe> *Hot pot orders are accepted for two or more servings.
1/10
White motsunabe (miso flavor)
1 portion/2,178 yen (tax included)
A hotpot made with white miso and garlic.We added dashi to a blend of several types of white miso to create a rich, flavorful soup.The aroma of garlic and sesame oil will whet your appetite.The sweetness of fresh motsu (small intestine) and the mellow sweetness of Kyushu white miso are popular with women too.The recommended final dish is champon noodles, with the noodles coated in rich soup and a chewy texture.
1/10
Red motsunabe (soy sauce flavor)
1,958 yen per serving (tax included)
A rich Kyushu soy sauce based hot pot.The soup, made from a rich savory stock and rich, sweet soy sauce, pairs well with fatty domestic beef offal (small intestine), and has a fragrant flavor from the garlic and sesame oil.The soup is well-infused with the flavors of the ingredients, such as cabbage and burdock, and is accented by the spiciness of the chili pepper (Takanotsume).
1/10
Golden motsunabe (kelp stock)
1,958 yen per serving (tax included)
Cooked in a refined kelp stock soup, it has a simple and light flavor.The simplicity of the dish really brings out the freshness of the ingredients.Served with plenty of vegetables, Arizuki's original ponzu sauce and grated daikon radish.Among Antzuki's motsunabe dishes, this is the only one that does not use garlic, and it is a refreshing and innovative motsunabe with an adult flavor that never gets old, making it a popular dish among many regular customers.
1/10
Black motsunabe (sukiyaki flavor)
1,958 yen per serving (tax included)
A sukiyaki-style hotpot based on Kyushu soy sauce.The ingredients, which are Arizuki's pride and joy, are mixed with domestic beef offal (small intestine) and the rich, mellow flavor of the soup, and are then dipped in beaten egg.This dish does not contain chili peppers (chili peppers) and has no garlic scent, making it a dish that can be enjoyed by people of all ages and genders.
1/10
Nagasaki Champon
539 yen(税込)
Champon, an indispensable final dish in Hakata, is made using Nagasaki Champon noodles, which were selected after much careful consideration, and are made using toast, a type of noodle that is rarely used these days, giving the noodles a firm texture and flavor.
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Incredible cooking set
726 yen(税込)
If you want to enjoy our proud soup to the last drop, we recommend the [Rice Porridge Set]! Finish it off with a beaten egg for a satisfying finale!
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Adding tripe
1540 jpy(税込)
Only carefully selected domestic beef small intestines are used!
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Add vegetables
759 yen(税込)
Appetizers
1/10
Smashed cucumber
495 yen(税込)
1/10
Edamame
484 yen(税込)
1/10
Mustard greens
462 yen(税込)
1/10
With a vine
748 yen(税込)
1/10
Pickled ginger sprouts in sweet vinegar
726 yen(税込)
Recommended
1/10
Egg roll with plenty of green onions and mentaiko
968 yen(税込)
1/10
Squid shumai
858 yen(税込)
1/10
bite-sized gyoza
693 yen(税込)
Fried food
1/10
Hakata noodles fried
869 yen(税込)
Plain and green shiso (2 of each)
1/10
Kagoshima specialty, Satsumaage
682 yen(税込)
1/10
Arizuki's special fried young chicken
748 yen(税込)
rice
1/10
Hakata specialty Kashiwa rice balls (2 pieces)
682 yen(税込)
1/10
White rice
275 yen(税込)
1/10
White rice (large serving)
385 yen(税込)
sweet taste
1/10
Kumamoto specialty Ikinari Dango (2 pieces)
682 yen(税込)
1 plain, 1 purple sweet potato
1/10
Hakata specialty Umegae mochi (2 pieces)
638 yen(税込)
1/10
Amaou strawberry ice cream, a Fukuoka specialty
418 yen(税込)
1/10
Black bean and kinako ice cream
418 yen(税込)
1/10
Today's sherbet
264 yen(税込)
